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Dal Makhani (No Onion / No Garlic)

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream
SKU
8901155447318
Out of stock

Product specification

More Information
Manufacturing Date March 2020
Expiry Date February 2021
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