Breakfast Mixes Category - Gits International

Poha (Cup)

adm1nmaster — Fri, 16 Apr 2021 11:56:57 +0000

Ready to eat Poha in 3 Minutes. Just add Boiling water and the tasty, nutritious Poha is ready to eat anywhere, anytime.

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Brown Rice Idli with Flax Seeds Mix

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

WORLD’S FIRST BROWN RICE & FLAX SEEDS IDLI. Brown Rice Idli’s are not only delicious but more nutritious and wholesome compared to traditional Idli’s made from white rice. Brown rice is rich in Fiber, Iron and Vitamins.

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Brown Rice Dosai Mix

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Brown Rice Dosai’s are not only delicious but more nutritious and wholesome compared to traditional Dosai’s made from white rice. Brown Rice is rich fiber, Iron and Vitamins.

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Brown Rice Dhokla with Flax Seeds Mix

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Brown Rice Dhokla is wholesome and nutritious.It’s a favorite Gujarati snack. Brown rice is rich in Fiber, Iron and Vitamins.

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Ragi Dosai Mix

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Ragi Dosai is a wholesome and nutritious alternative to the south indian favorite Dosai.Ragi (finger millet) is a good source of nutrients like Proteins, iron Calcium & fibre.

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Oats Idli Mix

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Oats Idli is wholesome and more nutritious alternative to South indian favorite, Idli. Oats is a breakfast cereal which is a good cource of Fibre and Complex Carbohydrates.

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Rice Idli

adm1nmaster — Fri, 16 Apr 2021 11:56:41 +0000

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

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Dosa

adm1nmaster — Fri, 16 Apr 2021 11:56:41 +0000

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

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Medu Vada

adm1nmaster — Fri, 16 Apr 2021 11:56:41 +0000

Savoury fried like snack made from fermented Urad lentil dough

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Sambar

adm1nmaster — Fri, 16 Apr 2021 11:56:41 +0000

A South Indian staple, Sour & Spicy curry made of lentils and vegetables, tempered with spices. A must with Idlis, Dosais and white rice

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