₹110.00
A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream
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4th Floor, Balarama, Bandra-Kurla Complex,
Bandra (E), Mumbai – 400 051. India.
Tel: 91-22-26592525
Fax: 91-22-26592626
Email: export@gitsfood.com
Gits House, 18/3 Hadapsar Industrial Estate,
Pune 411 013. India. Mumbai – 400 051. India.
Tel: 91-20-66496000
Fax: 91-20-26875993
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