300gm Archives - Gits International

Dal Palak

adm1nmaster — Fri, 16 Apr 2021 11:57:04 +0000

Nutritious spinach & Tur dal embelished with spices

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Pau Bhaji (No Onion / No Garlic)

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

The original fast food of Mumbai, a mouth-watering combination of mashed vegetables cooked in a blend of spices

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Rajma Masala

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

A classsic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

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Aloo Raswala

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.

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Aloo Chana Chat

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Originating as Street Food in cities like Mumbai and Delhi, Diced potatoes & Bengal gram in a tangy spicy sauce, and garnished with fresh green mint leaves also known as Chana Batata

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Punjabi Kadhi

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and mildly spiced gravy of yogurt.

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Dal Makhani (No Onion / No Garlic)

adm1nmaster — Fri, 16 Apr 2021 11:56:51 +0000

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

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Dal Tadka

adm1nmaster — Fri, 16 Apr 2021 11:56:47 +0000

Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs sun dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds

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Dal Makhani

adm1nmaster — Fri, 16 Apr 2021 11:56:47 +0000

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

The post Dal Makhani appeared first on Gits International.

Pau Bhaji

adm1nmaster — Fri, 16 Apr 2021 11:56:47 +0000

The original fast food of Mumbai, a mouth-watering combination of mashed vegetables cooked in a blend of spices

The post Pau Bhaji appeared first on Gits International.